Mountain Blends Coffee Roasters – Mountain Blends Coffee Roasters

Mountain Blends Coffee Roasters offers a great selection of exceptional gourmet coffees, which we roast daily at our coffee roasterie in Canmore Alberta.

Our Coffee

We roast an array of origin coffees and blends to allow our customers the full spectrum of the gourmet coffee experience.

The great taste of coffee is directly related to freshness…
To maximize the flavor, it is always best to buy coffee in whole bean form and grind it just prior to brewing

The following is a list of recognized terms and their meanings, widely used in the coffee trade:

Acidy

A favorable expression that suggests a pleasant sparkle or tang resulting from roasting coffee. Acidity diminishes with increased roasting; thus, dark roasts have less acidity.

Aroma

The smell perception of the elements present in roasted coffee. When nearly boiling water is added to ground coffee some constituents change to gases and are recognized as aroma. The odor of un-brewed ground coffee is called its fragrance.

Body

The heaviness of a coffee in your mouth perceived after swallowing. Body is actually micro particles of insoluble coffee fiber suspended in water. The amount and kind of insoluble varies from one coffee to another. Also known as mouth feel.

Winey

Like wine, some of the more acidic coffees leave a dry aftertaste in your mouth. This pungency can add to the complexity of the overall taste experience.

Mountain Blends Coffee Roasters is proud to offer a perfect fundraiser with our Fair Trade, Organic coffee that is sure to be profitable and easy to implement. This is a fundraiser that you can use one time or on a regular basis.

Please contact us by e-mail or telephone to find out more about our profitable coffee fundraiser and why fundraising with Mountain Blends Coffee Roasters can help your organization meet its fundraising goals time after time.

Acidy

Aroma

Body

Winey

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